Custom Pork Pricing
PRICE CHANGE EFFECTIVE 4/1/2025
PLEAE CONTACT HMS FOR FULL PRICING.
Custom Pork
Minimum Charge- $150.00 (whole) or $100.00 (half)
Custom Pork Under 275#
Minimum Charge- $150.00 (whole) or $100.00 (half)
Whole ($1.25
/
lb) or Half ($1.75
/
lb)
Classic Cut –
Whole ($1.25
/
lb) or Half ($1.75
/
lb)
Whole ($1.45
/
lb) or Half ($1.95
/
lb)
Gourmet Cut –
Whole ($1.45
/
lb) or Half ($1.95
/
lb)
Whole ($1.35
/
lb) or Half ($1.85
/
lb)
Bone-Out –
Whole ($1.35
/
lb) or Half ($1.85
/
lb)
Add $0.10 to cut choice rate.
Pork 275-400# -
Add $0.10 to cut choice rate.
Add $0.20 to cut choice rate
Pork 400-600# -
Add $0.20 to cut choice rate
$2
/
lb
Custom Curing
Minimum of 10#- all cured items subject to size of hog. No Curing for whole hogs under 100#.
$2
/
lb
Bratwurst- $5.50
/
lb Links- $6.00
/
lb
Bratwurst or Links –Gourmet Cut Only
Bratwurst- $5.50
/
lb Links- $6.00
/
lb
MEALS
